This soup was made with an organic all-veggie liquid boullion for stock then carrots, celery, mushroom and wild rice were added...
This soup has "stock as you go" base, lol, which means I started with water and as the carrots and turnip were cooking I added salt, onion powder, celery seed, tarragon and thyme. Lastly, I added the peas and alphabet pasta! Yum! With the turnip and the tarrogon it was almost on the sweet side, it was really good! And the kids, surprisingly do LOVE the soups :) (Catriona is my pickiest eater)...
This soup has "stock as you go" base, lol, which means I started with water and as the carrots and turnip were cooking I added salt, onion powder, celery seed, tarragon and thyme. Lastly, I added the peas and alphabet pasta! Yum! With the turnip and the tarrogon it was almost on the sweet side, it was really good! And the kids, surprisingly do LOVE the soups :) (Catriona is my pickiest eater)...
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